Paired with 2018 Falkner Chardonnay $13/glass, Mushroom Lover's Dream: Portobello, Porcini, and Button Mushrooms in a Creamy Soup, Sliced Almonds, Goat Cheese Crumbles, Dried Cranberries, Fried Egg, and a Hibiscus Drizzle. We went twice recently. As always, Pinnacle's food and service are outstanding. “Jason is a great Chef with a flair for imaginative ideas. According to Ray Falkner, “There are many fine Temecula restaurants. Worth a try!More, Tried this new restaurant with friends and ate on the outdoor terrace under heat lamps. Our menu is designed to provide a wide range of options...More, I had the opportunity to dine at The Pinnacle Restaurant located at the Somers Golf course last month and it was a terrific experience. Essentially its just a big room that they use for weddings that they throw a few wobbly tables in and call it a restaurant.

Was wife's Salmon was beautifully presented but there was not hint of horseradish in the horseradish sauce. Come down the hill after golf and try any of the great places in town, like the Burger Barn, Farmer& the Fish, 202, Mama Rosa's, Traditions, LaFontane, etc. "Paired with 2018 Falkner Viognier $12/glass", Turkey, Bacon, Avocado, Lettuce and Tomato with a Pesto Aioli on Toasted Herbed Focaccia Bread Served with Fries. We would like to welcome you back to the Pinnacle Restaurant! The service was very good.

We also really enjoyed the music. Valentine’s Day fixed menu, with wine pairing and musical entertainment. We are new but we pride ourselves in providing excellent value and a great meal. Just brought them over. Took my wife and daughter out for a Valentine’s Day lunch. Very cozy. For entrees we enjoyed pesto salmon and wild mushroom both were delicious. The mushroom pasta was off the charts good!! My husband said it was the best hamburger he had had in a very long time. GREAT FOOD, FAIR PRICES,EXCELLENT AMBIENCEA MEMORABLE EXPERIENCE. "Paired with 2018 Falkner Sauvignon Blanc $11/glass", Sautéed Garlic and Shallots, Fresh Maine Lobster, with a House-Made Three Cheese Sauce, Brie, Parmesan, Havarti Cheese and Orecchiette Pasta Topped with Applewood Smoked Bacon. Wine was amazing. Pinnacle Restaurant - CLOSED « Back To Somers, NY. Wonderful service " Food is a bit pricey for portion size but presentation was beautiful.

You definitely couldn’t get it at home. Had the special and it was excellent. Since opening, The Pinnacle has acquired great accolades and reviews. The restaurant also serves as an evening wedding and banquet venue.

100 San Diego Restaurants to Love This Valentine's Day. The food and...service was great both times and we were very impressed. New ownership and a much needed overhaul was recently completed. Not staffs fault but they were under staffed. Very vegan friendly with modifications! It was great! Beautiful view but room is incredibly loud and difficult to hear your own conversation. As always, Tina's service was excellent! This beautiful, hill-top restaurant located in the heart of Temecula Wine Country specializes in Mediterranean/American cuisine and provides numerous dishes consistent with a Mediterranean diet. Wine was great, even joined the wine club.Very bad includes: Ambiance, Restaurant felt like we were in a cafeteria.

Congrats guys! Corkage fee - $25. Refined and luxurious, the Pinnacle Grill represents the pinnacle of exceptional dining throughout our fleet. "Paired with 2016 Falkner Amante $18/glass", A 6oz Prime Flat Iron Steak with Roasted Asparagus, Baby Heirloom Tomatoes, Mix Marble Potatoes Topped with Herbed Garlic Compound Butter. But overall this place really got a nice uplift, its bigger, better, and they were really booked up on Sat night. and had a half order of the linguini bolognese with a nice wine pairing. The weather was perfect for patio dining. Our server Rochelle was excellent! "Paired with 2016 Falkner Amante $18/glass", Trio of Mushrooms, Chicken, Garlic, Shallots, Cherry Wood Smoked Bacon, Roasted Red Pepper, Fresh Thyme Served on Penne Pasta with Parmesan Cheese and Smoked Paprika Oil. "Paired with 2018 Falkner Chardonnay $13/glass", Black Angus Beef Grilled to Perfection with Melted Monterrey Jack Cheese, Sautéed Mushrooms, Lettuce, Tomato Served with Fries, Grilled Angus Beef with Cheddar Cheese, Half of Avocado, Cherrywood Bacon, and a Roasted Jalapeno Cilantro Lime Aioli with Lettuce and Served with Fries, Shrimp & Maine Lobster Mixed with Boursin Cheese, Baby Spinach, Shallots, Artichoke Hearts, and Garlic Rolled in Crepes, Topped with Sherry Cream Sauce Then Baked. I’ll definitely be back. We've been open under new ownership and management for a month now (September 25th 2018). Bread putting was great too. Food was good & priceD reasonably.. but no interior decor except for 2 big frames. We arrived at 5:30 and although we were glanced at by the bartender and the floor manager ( I assume) we were...not greeted. The VIP Room is a barrel shaped room. We decided to try the "new" Pinnacle as residents of Heritage Hills. The Pinnacle Restaurant is not new to dining awards: the restaurant has been voted “Best Restaurant” four years in a row by the readers of Inland Empire Magazine and their chef, has been voted “Best Chef” two years in a row. The only reason it wasn't sent back was because we had already waited too long. It's really a nice place to sit and have a glass of wine if it wasn't boiling outside. The salmon was served with diced beets and baby tomatoes (yummy) and drizzled with balsamic. We tried Happy Hour with another couple the night before Thanksgiving. He was trained at the California Culinary Academy “Le Cordon Blue” in San Francisco.

Pinnacle Restaurant - Falkner Winery is rated 4.5 stars by 973 OpenTable diners. CALL: 604.973.8000 Not her fault, she still did a great job! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. "Paired with 2018 Falkner Chardonnay $13/glass", Maine Lobster, Jumbo Shrimp and Hokkaido Scallop with Shallots, Garlic, Sun-dried Tomato, Fresh Basil, Tomato and Artichokes in a White Wine Sauce with Linguini.

Now's the time to support your favorite restaurants. My filet Mignon wrap was ordered medium rare and served medium well,...it also seemed more like roast beef. We love having lunch here a couple of times a month. "Paired with 2018 Falkner Riesling $9/glass", Thinly Sliced Blackened Ahi on Baby Greens, Jicama, and Green Cabbage; Topped with Pickled Ginger, Crunchy Wontons, Black Sesame Seeds and Mandarin Oranges with a Soy Onion Dressing. Cimi’s signature patio with magnificent views and beautiful garden setting has established the bistro as a “must visit” dining destination. Truly cant remember the other appetizer, Overpriced, understaffed, mediocre and unfortunately, nothing new about the "new" Pinnacle.More, Thank you for taking the time to provide feedback. Executive Chef Jason has been Executive Chef since 2017 and was sous chef previous to that. Unbelievable! Learn more. What a great place this is, compared to the past! Friendly service! The Brussel sprout appetizer was outstanding! "Paired with 2017 Falkner Chardonnay-TV $13/glass", All Burgers Paired with 2016 Falkner Cabernet Sauvignon $17/glass or 2016 Falkner Meritage $18/glass, Crispy Chicken Tenders Chopped and Tossed in a Hot Honey Catalan Sauce, Wrapped in a Flour Tortilla with Purple Cabbage, Blue Cheese, Avocado, Tomato, and Ranch Dressing.

Casual restaurant and lounge in Lower Lonsdale, North Vancouver. A lot of people who think they are "foodies" gave this place a good reviews. Great restaurant, good food, good service and beautiful winery. The service was great and the food was spot on.

Was wife's Salmon was beautifully presented but there was not hint of horseradish in the horseradish sauce. Michelle, Columbia Valley, 2018 Sauvignon Blanc, Estate Grown, Falkner Winery, 2017 Sauvignon Blanc, Nobilo, New Zealand, 2018 Viognier, California, Falkner Winery, 2017 Chardonnay, California, Falkner Winery, 2017 Chardonnay, Temecula Valley, Falkner Winery, 2018 Chardonnay, Temecula Valley, Falkner Winery, 2015 Pinot Noir, Rodney Strong, Russian River Valley, 2016 Chianti Classico, Antinori, Peppoli, Italy, 2016 Syrah, Temecula Valley, Falkner Winery, 2016 Cabernet Sauvignon, Temecula Valley, Falkner Winery, 2016 Cabernet Sauvignon, Simi, Alexander Valley, 2016 Amante®, Super Tuscan Style, Falkner Winery, 2016 Meritage, Bordeaux Blend, Falkner Winery, 2013 Port, Falkner Winery (500ml) 1/2 Glass, Hot Lips Made with Red Luscious Lips® & Mulling Spices, Hot Lips Gift Pack- 2 Bottles Luscious Lips® & Mulling Spices, *Indicates Mediterranean Diet Item. This is truly an honor to the hard work and dedication of our great staff.”. All rights reserved. We had a wonderful experience. We tried the salmon, filet Mignon and Twice last year Chef Jason’s “Lobster Mac & Cheese” was recommended by Sunset Magazine. ***Indicates Gluten Free Optional, Reviews can only be made by diners who have eaten at this restaurant. Lunch: In the Pinnacle Dining Room: Daily 11:30am - 3:30pm Hours are subject to change due to special events. Not sure if I will return although it is very convenient.More.

Copyright © 2019 FALKNER WINERY. Set on a 1,500 foot hilltop, The Pinnacle offers customers seating in the air conditioned indoors or on the open-air outdoor balcony. Our Happy Hour starts at 2 pm and ends at 6 pm and is served in our bar area.

Staff was very polite but not very attentive and somewhat slow. Prices were reasonable for a bunch of food for two. For the exorbitant cost I could of had a beachfront table with better food, service and view for less than half the money wasted on this experience. My BLT was also very good. Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Great food ! We visited Pinnacle for an early Valentines Day lunch. it also seemed more like roast beef. We had a wonderful evening and the food was excellent. A quality wine selection and excellent meal. I called earlier in the day because I have a shellfish allergy and whoever answered said there would be options.

Highly recommend!

The worst valentines day dining experience we've ever had. Obviously they were understaffed. We will definitely try to work lunch into our plans when picking-up our wine club order! They seated you at a table and never explained the wines. Friendly service! I never take time to write a review. OpenTable is part of Booking Holdings, the world leader in online travel and related services. "Paired with 2016 Falkner Amante $18/glass", Sliced Center Cut Flat Iron Steak with Baby Arugula, Artichoke Hearts, Tobacco Onions, Cherry Tomatoes, Gorgonzola Cheese, Crispy Pancetta, Asparagus and a Roasted Tomato with a Shallot Balsamic Dressing. Great service.

With seating up to 20 people, this is an ideal location for executive outings and small unique parties. Finally it took about 20 minutes or so to get my 2nd cup of coffee after it was requested. The waiter made mistakes and was disorganized. Unfortunately, one has been worse than the next. Nice afternoon lunch. There was always someone making sure we had plenty of ice cold water. Try the swordfish with lentils. Indoor or...outdoor, both are comfortable.

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