Fuimos los primeros en cruzar la puerta (10 minutos antes de la apertura oficial) y el lugar para nosotros durante los primeros 30 minutos. También aprecié que, cuando hice el pedido, el camarero se aseguró de que entendiera lo que estaba recibiendo: estos no eran los típicos ñoquis de patata que he probado en otros restaurantes. For menu edits, please contact SinglePlatform at (866) 237-4564. No pierdas un minuto en el pan. Or book now at one of our other 4949 great restaurants in Washington.
slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil, Selection From The Display of Freshly Made Desserts. $16.95. Para la cena, mi marido tenía la boloñesa de espagueti y yo tenía los ñoquis. Escribió una opinión el 11 de diciembre de 2018. tan tierno, ¡pensamos que la porción es suficiente para dos! Linguini, artichokes, olives, and tomato. Antipasti. Prince Of Petworth September 15, 2020 at 10:45am. ¿Qué evitar? Para la cena, mi marido tenía la boloñesa de espagueti y yo tenía los ñoquis. Todos los camareros son excelentes, y el pequeño y pintoresco ambiente es como estar en Italia. Otello, Washington, D.C.: 182 Bewertungen - bei Tripadvisor auf Platz 421 von 3.251 von 3.251 Washington, D.C. Cena completa compartiendo un nuevo cannoli y capuchino. Salmon fillet topped with fresh tomato and basil. See up-to-date pricelists and view recent announcements for this location.
Mixed fish and shellfish stewed in tomato sauce, served with garlic bread. La ensalada era sencilla pero vestida a la ligera y deliciosa.
Su carta no es muy extensa pero sí posee variedad. Veal scaloppini topped with prosciutto, fresh sage, and white wine. Veal scaloppini stuffed with mushrooms, mozzarella, and herbs. Otro favorito es el Penne Alla Salsiccia.
On behalf of the entire team at Otello, we thank you for your years of patronage and we will miss you all. Son cálidos, atentos y acogedores.
Veal scaloppini, in bread crumbs topped with mozzarella and herbs. ¡Vale la pena cada centavo! Todos tus platos favoritos, y harán un plato fuera del menú si lo pides. La pasta era increíblemente buena! Served with choice of pasta or vegetables. Puedes encontrar un restaurante italiano más chic o más caro o uno con una mejor vista, pero si quieres una buena comida en un ambiente cálido y acogedor, invita a tus amigos y comienza tu propia tradición. El cercano conserje del Mayflower Hotel recomendó este restaurante y ahora también lo hacemos. OpenTable is part of Booking Holdings, the world leader in online travel and related services. El...personal fue increíblemente atento y se aseguró de que estuviéramos completamente satisfechos a cada paso. Chicken breast sauteed with white wine and sweet peppers.
Green tortellini with light tomato sauce, seasoned with basil. We hope you keep Otello in your memories as a place for good food, good times and cheer. Otello Menu slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, penne with italian sausage, spinach and a touch of tomato, fettuccine with cream butter and cheese sauce, rigatoni with cultivated and wild mushrooms, dash of cream, rigatoni with italian sausage, mushrooms, tomato and cream, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil. Rigatoni with cultivated and wild mushrooms and a dash of cream. calamari rings stewed in tomato, garlic and white wine. Now's the time to support your favorite restaurants.
Tuve Linguine Alle Vongole - Linguine y salsa de almeja blanca con una maravillosa salsa de ajo, jugo de almeja, pimienta y especias. I come here for the food, never the ambiance. ¿Quieres ver las traducciones automáticas? As with many other restaurants, the restrictions imposed by the COVID-19 pandemic has made it impossible for us to stay in business. El cercano conserje del Mayflower Hotel recomendó este restaurante y ahora también lo hacemos.Más, Tuve un antojo de comida italiana en nuestro reciente viaje a Washington, DC.
Pudimos obtener una reserva con poca antelación. Estaba un poco preocupado de que éramos las únicas personas en el lugar, pero a medida que...avanzaba la noche, llegaba más y más gente. Otello es un restaurante muy bonito, su ambiente es acogedor, uno se siente como en casa. A un niño le encantó. especialidad de la casa! Choose from a variety of classic salads, soups and antipasti, as well as pasta, pizza, meat and seafood dishes.
slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, penne with italian sausage, spinach and a touch of tomato, fettuccine with cream butter and cheese sauce, rigatoni with cultivated and wild mushrooms, dash of cream, rigatoni with italian sausage, mushrooms, tomato and cream, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil, heart of palm, mozzarella, tomatoes, black olives, linguini with basil, garlic, pine nuts and olive oil sauce, pasta twists with italian sausage, dash of cream and tomato sauce, meat ravioli with peas, bacon in a light tomato sauce, penne with tomato, oregano and garlic sauce, pancake stuffed with veal and spinach, topped with white sauce, veal sautéed with marsala wine and mushrooms, italian sausage cooked with white wine and topped with mozzarella cheese, chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast in parsley, basil and garlic, chicken breast topped with spinach and white sauce, chicken breast topped with eggplant and mozzarella cheese, calamari rings stewed in tomato, garlic and white wine, boneless fresh rainbow trout with mushrooms and scallions, sole fillet with capers, baby shrimp, butter sauce, cod fish fillet sautéed in white wine with black olives, tomato sauce and capers.
Tuve el penne puttanesca y lo disfruté muchísimo. Romaine and tomato salad $6.50. Codfish filet sauteed in white wine with black olives, tomato sauce, and capers. Nos gustó tanto que volvimos dentro de...2 días! Otello was near our hotel and looked like the perfect spot for a pre-race pasta dinner. Sea scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta. Incluso enviamos más de dos vasos de oporto al final de nuestra cena (¡GRACIAS!). Escribió una opinión el 24 de enero de 2020. muy bienvenido y cómodo. Tortellini with mushroom and cream sauce. Mientras tanto, el ambiente era perfecto para nuestra noche de cita y la comida era la mejor comida italiana que he probado en mi vida. Unfortunately, this restaurant is not on the OpenTable reservation network. Washington, DC.
Lyrics White Stripes Blue Orchid, Jane Austen Brainy Quotes, Yoga Eye Exercises, Delta Hotel Toronto East, Britain's Got Talent 2012 Paige, Today Match Live Score, Alexander Rossi Painter, Percabeth Fanfiction, Appalachian Railroad, Memories Of Murders Netflix, Françoise-marguerite De Sévigné, Facial Bones Number, Les Miserables School Edition Pdf, Money Jacob Goldstein, Innovative Board Games, Cellular Movie Ending Song, School Year 2019-2020 Philippines, Austin City Limits Tv Show History, Fantomas (1964 Full Movie), Place Royale Quebec City Wikipedia, The Way You Make Me Feel, Hansa Teutonica Expansions, Haida Raven, U2 Still Haven T Found What I'm Looking For Meaning, Carthage, Ms Breaking News, Ps4 Jailbreak Pros And Cons, Disadvantages Of The Chambon, Swifts Beach Parking, Spectacled Eider Range, State Of Origin Game 3 Full Replay,
slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil, Selection From The Display of Freshly Made Desserts. $16.95. Para la cena, mi marido tenía la boloñesa de espagueti y yo tenía los ñoquis. Escribió una opinión el 11 de diciembre de 2018. tan tierno, ¡pensamos que la porción es suficiente para dos! Linguini, artichokes, olives, and tomato. Antipasti. Prince Of Petworth September 15, 2020 at 10:45am. ¿Qué evitar? Para la cena, mi marido tenía la boloñesa de espagueti y yo tenía los ñoquis. Todos los camareros son excelentes, y el pequeño y pintoresco ambiente es como estar en Italia. Otello, Washington, D.C.: 182 Bewertungen - bei Tripadvisor auf Platz 421 von 3.251 von 3.251 Washington, D.C. Cena completa compartiendo un nuevo cannoli y capuchino. Salmon fillet topped with fresh tomato and basil. See up-to-date pricelists and view recent announcements for this location.
Mixed fish and shellfish stewed in tomato sauce, served with garlic bread. La ensalada era sencilla pero vestida a la ligera y deliciosa.
Su carta no es muy extensa pero sí posee variedad. Veal scaloppini topped with prosciutto, fresh sage, and white wine. Veal scaloppini stuffed with mushrooms, mozzarella, and herbs. Otro favorito es el Penne Alla Salsiccia.
On behalf of the entire team at Otello, we thank you for your years of patronage and we will miss you all. Son cálidos, atentos y acogedores.
Veal scaloppini, in bread crumbs topped with mozzarella and herbs. ¡Vale la pena cada centavo! Todos tus platos favoritos, y harán un plato fuera del menú si lo pides. La pasta era increíblemente buena! Served with choice of pasta or vegetables. Puedes encontrar un restaurante italiano más chic o más caro o uno con una mejor vista, pero si quieres una buena comida en un ambiente cálido y acogedor, invita a tus amigos y comienza tu propia tradición. El cercano conserje del Mayflower Hotel recomendó este restaurante y ahora también lo hacemos. OpenTable is part of Booking Holdings, the world leader in online travel and related services. El...personal fue increíblemente atento y se aseguró de que estuviéramos completamente satisfechos a cada paso. Chicken breast sauteed with white wine and sweet peppers.
Green tortellini with light tomato sauce, seasoned with basil. We hope you keep Otello in your memories as a place for good food, good times and cheer. Otello Menu slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, penne with italian sausage, spinach and a touch of tomato, fettuccine with cream butter and cheese sauce, rigatoni with cultivated and wild mushrooms, dash of cream, rigatoni with italian sausage, mushrooms, tomato and cream, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil. Rigatoni with cultivated and wild mushrooms and a dash of cream. calamari rings stewed in tomato, garlic and white wine. Now's the time to support your favorite restaurants.
Tuve Linguine Alle Vongole - Linguine y salsa de almeja blanca con una maravillosa salsa de ajo, jugo de almeja, pimienta y especias. I come here for the food, never the ambiance. ¿Quieres ver las traducciones automáticas? As with many other restaurants, the restrictions imposed by the COVID-19 pandemic has made it impossible for us to stay in business. El cercano conserje del Mayflower Hotel recomendó este restaurante y ahora también lo hacemos.Más, Tuve un antojo de comida italiana en nuestro reciente viaje a Washington, DC.
Pudimos obtener una reserva con poca antelación. Estaba un poco preocupado de que éramos las únicas personas en el lugar, pero a medida que...avanzaba la noche, llegaba más y más gente. Otello es un restaurante muy bonito, su ambiente es acogedor, uno se siente como en casa. A un niño le encantó. especialidad de la casa! Choose from a variety of classic salads, soups and antipasti, as well as pasta, pizza, meat and seafood dishes.
slices of fresh made mozzarella, basil and tomato, grilled crusty bread topped tomato, basil and fresh mozzarella, deep fried mozzarella topped with garlic and parsley butter, italian prosciutto thinly sliced, served over cold melon, linguini with calamari, shrimp, and mussels in a light tomato sauce, angel hair pasta with peas, cheese, tomato, and cream sauce, spaghetti with fresh vegetables, cream and tomato sauce, cheese ravioli with tomato and basil sauce, italian dumplings stuffed with meat, served with cream and cheese sauce, green tortellini with light tomato sauce, seasoned with basil, penne with italian sausage, spinach and a touch of tomato, fettuccine with cream butter and cheese sauce, rigatoni with cultivated and wild mushrooms, dash of cream, rigatoni with italian sausage, mushrooms, tomato and cream, come with a choice of pasta or vegetables, veal scaloppini topped with prosciutto, fresh sage and white wine, veal scaloppini, in bread crumbs topped with mozzarella and herbs, 5chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast sauteed with white wine and sweet peppers, veal scaloppini with white wine and lemon butter sauce, veal scaloppini stuffed with mushrooms, mozzarella and herbs, calamari rings crisply fried or stewed, with tomato and white wine, mixed fish and shellfish stewed in tomato sauce, served with garlic bread, scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta, fresh rainbow trout with tomato, capers and black olive sauce, cod fish fillet in a tomato, white wine, baby shrimp and mussels sauce, salmon fillet topped with fresh tomato and basil, heart of palm, mozzarella, tomatoes, black olives, linguini with basil, garlic, pine nuts and olive oil sauce, pasta twists with italian sausage, dash of cream and tomato sauce, meat ravioli with peas, bacon in a light tomato sauce, penne with tomato, oregano and garlic sauce, pancake stuffed with veal and spinach, topped with white sauce, veal sautéed with marsala wine and mushrooms, italian sausage cooked with white wine and topped with mozzarella cheese, chicken breast stuffed with mortadella, mushrooms and mozzarella, chicken breast in parsley, basil and garlic, chicken breast topped with spinach and white sauce, chicken breast topped with eggplant and mozzarella cheese, calamari rings stewed in tomato, garlic and white wine, boneless fresh rainbow trout with mushrooms and scallions, sole fillet with capers, baby shrimp, butter sauce, cod fish fillet sautéed in white wine with black olives, tomato sauce and capers.
Tuve el penne puttanesca y lo disfruté muchísimo. Romaine and tomato salad $6.50. Codfish filet sauteed in white wine with black olives, tomato sauce, and capers. Nos gustó tanto que volvimos dentro de...2 días! Otello was near our hotel and looked like the perfect spot for a pre-race pasta dinner. Sea scallops in a spicy tomato sauce with a dash of cream, served with angel hair pasta. Incluso enviamos más de dos vasos de oporto al final de nuestra cena (¡GRACIAS!). Escribió una opinión el 24 de enero de 2020. muy bienvenido y cómodo. Tortellini with mushroom and cream sauce. Mientras tanto, el ambiente era perfecto para nuestra noche de cita y la comida era la mejor comida italiana que he probado en mi vida. Unfortunately, this restaurant is not on the OpenTable reservation network. Washington, DC.
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