Behind the bar you’ll find spirit-driven cocktails, a selection of North Carolina-brewed beers and sought-after wines and bubbly. Downtown Vacaville, CA 95688 To help you choose whether you prefer to book Sunday lunch or afternoon tea; enjoy an A La Carte meal versus tasting menu; we have collated all of our menus below. The first floor is a casual bistro, featuring a lively atmosphere and a large bar The second floor is slightly quieter, featuring a chef inspired menu.
Hubby and I met four other friends here last Saturday for brunch. Note: your question will be posted publicly on the Questions & Answers page. Good service, good...More, Came here for dinner celebrating a birthday with friends! SANDWICHES SERVED WITH FRIES, HOUSE SALAD OR CAESAR SALAD. Get quick answers from Merchant & Main Grill & Bar staff and past visitors. Great atmosphere and the food hit the spot. With the Great Room Restaurant open all day we have a wide range of menus available. Great Room Restaurant Menus. Hendrick’s $8.19 full $10, taylor ham & american cheese on a kaiser bun, all beef hot dog with onion, relish, mustard and house made ketchup, maine lobster, old bay brown butter with fine herbs - Want a cold roll? Char-grilled sourdough bread served with fresh tomato, basil, garlic, olive oil, feta cheese, roasted red peppers, artichoke hearts and kalamata olives. Top Shelf $6.63, J Wray $5.97 Stopped in here for dinner the night before we attended Bottlerock.
Captain Spiced $6.63, 40 Creek $5.97 Fettuccine Boscaiola - bacon and mushroom in a tomato, cream sauce. Merchant and Main Bar and Grill is serving guests on our patio! Tanqueray $5.97 Chardonnay, splash of soda and sprite, peach liquer and fresh fruit. Monday-Friday / 11:30 am - 8 pmSaturday / 5 pm- 9 pmSundays for select MTS Center Events, 314 Donald StreetWinnipeg, MBR3B 2H3204.615.2278, homestyle yuca root, red chimichurri aioli, marinated cucumber, nori, tobiko, togarashi, soy syrup, kimchi vinaigrette, garlic, shallot, taro, carrot, pork, sweet and sour cherry sauce, salsa de arbol, guacamole, candied pineapple salsa, TMK jalapeno hot sauce, butter, black sesame, pepper, ginger, brown sugar, garlic, sesame, soy, elote, queso fresco, chili powder, lime, cilantro, bok choy, orange glaze, wasabi custard, cashew, pickled fennel, scallion, brown rice, thai basil, garlic, prawns, thai chilies, red pepper, egg, bok choy, broccoli, scallion, sweet pork, spicy sszechaun sauce, peanuts, chipotle pepper, chicken, tomatoes, corn, tortillas, queso fresco, avocado, cilantro, lime, quinoa, broccoli, squash, corn, edamame, pepitas, sunflower seeds, chia, queso fresco, raspberry, chickpeas, red onion, jalapeno, purple cabbage, carrot, black sesame, arugula, cashew, almonds, tamarind anise vinaigrette, cabbage, chayote, creamy chipotle sauce, pickled red onion, grilled lemon, braised flank steak, purple cabbage, lime crema, crispy onion, cilantro, slow roasted pork, candied pineapple, habanero, macadamia nut, roasted red pepper aioli, - with your choice of yuca fries or Asian slaw -, griddled cheese curd, pickled purple cabbage, miso ranch, arugula, pressed on rye bread, tomato jam, crispy onion, provolone, serrano ham, arugula, sesame bun, signature fried chicken, cucumber, kohlrabi, jalapeno, pickled vegetables, sweet chile aioli, sesame bun, red chimichurri aioli, salsa cebolla, manchego, arugula, pressed rye bread, - please allow our kitchen time to prepare -, local chicken, house brine, korean spice rub, garlic chili sauce, soy syrup (10 pieces), tomitillo butter, pickled vegetables, lava salt, serrano chile sauce, unagi, cilantro, kabocha squash, chorizo, sweet potato, maple, chipotle, pickled fennel, manchego, whipped coconut cream, passion fruit curd, raspberry, toasted coconut, dark chocolate, coffee infused dulce de leche, sponge toffee, black salt, candied pineapple, palm sugar, thai basil, ESPIRAL VINHO VERDE / PORTUGAL 9.5 | 14 | 37, PINUAGA SAUVIGNON BLANC / SPAIN 10 | 16 | 39, UMBERTO CESARI “iove” PINOT GRIGIO/CHARDONNAY EMILIA / ITALY 11 | 16 | 43, STAFFELTER-HOF “PARADIES” RIESLING / GERMANY 13 | 19 | 51, ALPHA ESTATE “TURTLES VINEYARD” MALAGOUZIA / FRANCE 61, DOMAINE DU HAUT FRESNE GAMAY ROSÉ / FRANCE 10 | 16 | 39, ALPHA ESTATE “HEDGEHOG” XINOMAVRO ROSÉ / GREECE 85, BACALHOA “SERRAS DE AZEITAO” RED BLEND / PORTUGAL 10 | 15 | 39, POGGIO ANIMA “SAMAEL” MONTEPULCIANO / ITALY 12 | 17 | 46, PULENTA “LA FLOR” MALBEC / ARGENTINA 15 | 21 | 61, KALFU “KUDA” PINOT NOIR / CHILE 16 | 22 | 69, DAWN PATROL SYRAH/GRENACHE / SOUTH AFRICA 55, THE JUICE ASYLUM “IL TERZO GRADO” ROSSO / ITALY 75, TOLAINI “VALLENUOVA” CHIANTI CLASSICO / ITALY 79, DUCKHORN “GREENWING” CABERNET SAUVIGNON / COLUMBIA VALLEY 110, clean, balanced taste with hints of sweet fruit and pepper, soft, with notes of pepper, vanilla, grilled pineapple and spice, available on tap, aged 2 months; crisp, clean, hints of citrus and vanilla with a smooth finish, aromas of caramel, spice, white pepper and smoke;butter toffee, spice and toasty smoke flavours, bold and rich with notes of sweet tropical fruit, vanilla and brown spices, subtle sugary caramel notes; oakey spices develop later on, the original Cuervo, handcrafted and oaked 2 months; smooth and subtle taste, available on tap, aged 7 months; slightly oaky, with hints of caramel and cocoa, notes of pineapple, agave, caramel, hot peppers and a pleasant salty note on the long finish, aromas of toffee, black pepper, cedar and dried fruits; flavours of caramel, toffee and black pepper; spicy and well rounded, aged 14 months; smooth with notes of vanilla and caramel, oak aged 30 months; rich caramel and warm oak, tropical fruit, herbal, fresh mint and dried herb with a smoky note, full agave flavour with vanilla and white pepper followed by a lightly smoked finish, lingering smoky note that blends subtly with sweet fruity traces, fresh oak wood, and light herbal hints, citrus, melon, mint, herbs and orange, trailed by notes of spice, honey, and clove, Blanco .5oz, Reposado .5oz, Anejo .5oz & Mezcal .5oz, -our cocktails are prepared with fresh-squeezed juices and syrups made in-house-, cazadores reposado tequila, buffalo trace, hibiscus, ginger, bombay gin, aloe, cucumber, lemon + lime, grapefruit, suntory toki japanese whiskey, plum syrup, st-germain, lemon, red wine, pisco, chilean sauvignon blanc, pineapple, lemon + lime, mint, bumbu rum, overproof rum, pineapple juice, coconut milk, lime, orange simple, 1800 blanco tequila, jalapeno, cilantro, fresh lime, laphroaig, casamigos blanco tequila, cointreau, lime, simple, tito’s vodka, watermelon, lime, simple, basil, cava.
The Overpass Merchant, 2904 Perkins Road, Baton Rouge, LA, 70808, United States 2255084737 summer@theoverpassmerchant.com MON-WED (11AM - 8PM) THU-SAT (11AM-9PM) SUN (9AM-3PM) 2904 PERKINS ROAD, BATON ROUGE, LOUISIANA 70808 - 225-508-4737 - remi@theoverpassmerchant.com Bombay Sapphire $6.63 Since 1985, 349 Merchant St. 349 Merchant St. Chilled rice noodle with Nuoc Cham dressing, carrot, cucumber, crunchy iceberg, bean sprouts, cilantro and lime. DINNER MENU. Staff is excellent! Fettuccine Carbonara - always popular. Enjoy this fruity libation on our patio! Fresh, steamed PEI mussels in a MacKinnon Bros Red Fox broth with roasted beets, bacon, garlic, orange peel and pickled onion. Served with a creamy pepper dressing, Coated with our spicy breading and served with honey jalapeno dressing, Tender, breaded calamari strips served with cocktail and tartar sauce, mildly spiced prawns marinated with fresh lime Joice, chipole, olive oil, brown sugar and a touch of tequila. Grilled striploin steak and sliced avocado on a garlic focaccia flatbread, topped with fresh pico de gallo, shaved hard-boiled egg and our brand new green goddess ranch. Add Shrimp $8, Build-your-own mini tacos! Orange segments, goat cheese, dried cranberries, candied pecans, quinoa and roasted beets on a baby spring mix with maple vinaigrette. Patron Gold $9.07 Wayne Gretzky $6.63, Sky $5.97 Try ours in a broth featuring butter, garlic, white wine and herbs with a side of toasted garlic bread. Hotels near Lagoon Valley/Pena Adobe Regional Park, Hotels near (SMF) Sacramento Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Restaurants near Merchant & Main Grill & Bar, American Restaurants for Breakfast in Vacaville. Delivery. Nice champagne brunch served on the weekends and holidays. There’s also a nice outdoor dining area. And the food and service were excellent! Merchant's Grill has a delivious menu of food and drink to make a night out fun. Merchant Menus "a dream come true" Domu . A savoury red curry stewed with sweet potato, chickpeas and asian vegetables on a bed of basmati rice, topped with bok choy and fresh lime. Bebida: Refresco, caña, tinto de verano o vino Pan y café. Our waitress (Erin) was great - very personable and professional.
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Hubby and I met four other friends here last Saturday for brunch. Note: your question will be posted publicly on the Questions & Answers page. Good service, good...More, Came here for dinner celebrating a birthday with friends! SANDWICHES SERVED WITH FRIES, HOUSE SALAD OR CAESAR SALAD. Get quick answers from Merchant & Main Grill & Bar staff and past visitors. Great atmosphere and the food hit the spot. With the Great Room Restaurant open all day we have a wide range of menus available. Great Room Restaurant Menus. Hendrick’s $8.19 full $10, taylor ham & american cheese on a kaiser bun, all beef hot dog with onion, relish, mustard and house made ketchup, maine lobster, old bay brown butter with fine herbs - Want a cold roll? Char-grilled sourdough bread served with fresh tomato, basil, garlic, olive oil, feta cheese, roasted red peppers, artichoke hearts and kalamata olives. Top Shelf $6.63, J Wray $5.97 Stopped in here for dinner the night before we attended Bottlerock.
Captain Spiced $6.63, 40 Creek $5.97 Fettuccine Boscaiola - bacon and mushroom in a tomato, cream sauce. Merchant and Main Bar and Grill is serving guests on our patio! Tanqueray $5.97 Chardonnay, splash of soda and sprite, peach liquer and fresh fruit. Monday-Friday / 11:30 am - 8 pmSaturday / 5 pm- 9 pmSundays for select MTS Center Events, 314 Donald StreetWinnipeg, MBR3B 2H3204.615.2278, homestyle yuca root, red chimichurri aioli, marinated cucumber, nori, tobiko, togarashi, soy syrup, kimchi vinaigrette, garlic, shallot, taro, carrot, pork, sweet and sour cherry sauce, salsa de arbol, guacamole, candied pineapple salsa, TMK jalapeno hot sauce, butter, black sesame, pepper, ginger, brown sugar, garlic, sesame, soy, elote, queso fresco, chili powder, lime, cilantro, bok choy, orange glaze, wasabi custard, cashew, pickled fennel, scallion, brown rice, thai basil, garlic, prawns, thai chilies, red pepper, egg, bok choy, broccoli, scallion, sweet pork, spicy sszechaun sauce, peanuts, chipotle pepper, chicken, tomatoes, corn, tortillas, queso fresco, avocado, cilantro, lime, quinoa, broccoli, squash, corn, edamame, pepitas, sunflower seeds, chia, queso fresco, raspberry, chickpeas, red onion, jalapeno, purple cabbage, carrot, black sesame, arugula, cashew, almonds, tamarind anise vinaigrette, cabbage, chayote, creamy chipotle sauce, pickled red onion, grilled lemon, braised flank steak, purple cabbage, lime crema, crispy onion, cilantro, slow roasted pork, candied pineapple, habanero, macadamia nut, roasted red pepper aioli, - with your choice of yuca fries or Asian slaw -, griddled cheese curd, pickled purple cabbage, miso ranch, arugula, pressed on rye bread, tomato jam, crispy onion, provolone, serrano ham, arugula, sesame bun, signature fried chicken, cucumber, kohlrabi, jalapeno, pickled vegetables, sweet chile aioli, sesame bun, red chimichurri aioli, salsa cebolla, manchego, arugula, pressed rye bread, - please allow our kitchen time to prepare -, local chicken, house brine, korean spice rub, garlic chili sauce, soy syrup (10 pieces), tomitillo butter, pickled vegetables, lava salt, serrano chile sauce, unagi, cilantro, kabocha squash, chorizo, sweet potato, maple, chipotle, pickled fennel, manchego, whipped coconut cream, passion fruit curd, raspberry, toasted coconut, dark chocolate, coffee infused dulce de leche, sponge toffee, black salt, candied pineapple, palm sugar, thai basil, ESPIRAL VINHO VERDE / PORTUGAL 9.5 | 14 | 37, PINUAGA SAUVIGNON BLANC / SPAIN 10 | 16 | 39, UMBERTO CESARI “iove” PINOT GRIGIO/CHARDONNAY EMILIA / ITALY 11 | 16 | 43, STAFFELTER-HOF “PARADIES” RIESLING / GERMANY 13 | 19 | 51, ALPHA ESTATE “TURTLES VINEYARD” MALAGOUZIA / FRANCE 61, DOMAINE DU HAUT FRESNE GAMAY ROSÉ / FRANCE 10 | 16 | 39, ALPHA ESTATE “HEDGEHOG” XINOMAVRO ROSÉ / GREECE 85, BACALHOA “SERRAS DE AZEITAO” RED BLEND / PORTUGAL 10 | 15 | 39, POGGIO ANIMA “SAMAEL” MONTEPULCIANO / ITALY 12 | 17 | 46, PULENTA “LA FLOR” MALBEC / ARGENTINA 15 | 21 | 61, KALFU “KUDA” PINOT NOIR / CHILE 16 | 22 | 69, DAWN PATROL SYRAH/GRENACHE / SOUTH AFRICA 55, THE JUICE ASYLUM “IL TERZO GRADO” ROSSO / ITALY 75, TOLAINI “VALLENUOVA” CHIANTI CLASSICO / ITALY 79, DUCKHORN “GREENWING” CABERNET SAUVIGNON / COLUMBIA VALLEY 110, clean, balanced taste with hints of sweet fruit and pepper, soft, with notes of pepper, vanilla, grilled pineapple and spice, available on tap, aged 2 months; crisp, clean, hints of citrus and vanilla with a smooth finish, aromas of caramel, spice, white pepper and smoke;butter toffee, spice and toasty smoke flavours, bold and rich with notes of sweet tropical fruit, vanilla and brown spices, subtle sugary caramel notes; oakey spices develop later on, the original Cuervo, handcrafted and oaked 2 months; smooth and subtle taste, available on tap, aged 7 months; slightly oaky, with hints of caramel and cocoa, notes of pineapple, agave, caramel, hot peppers and a pleasant salty note on the long finish, aromas of toffee, black pepper, cedar and dried fruits; flavours of caramel, toffee and black pepper; spicy and well rounded, aged 14 months; smooth with notes of vanilla and caramel, oak aged 30 months; rich caramel and warm oak, tropical fruit, herbal, fresh mint and dried herb with a smoky note, full agave flavour with vanilla and white pepper followed by a lightly smoked finish, lingering smoky note that blends subtly with sweet fruity traces, fresh oak wood, and light herbal hints, citrus, melon, mint, herbs and orange, trailed by notes of spice, honey, and clove, Blanco .5oz, Reposado .5oz, Anejo .5oz & Mezcal .5oz, -our cocktails are prepared with fresh-squeezed juices and syrups made in-house-, cazadores reposado tequila, buffalo trace, hibiscus, ginger, bombay gin, aloe, cucumber, lemon + lime, grapefruit, suntory toki japanese whiskey, plum syrup, st-germain, lemon, red wine, pisco, chilean sauvignon blanc, pineapple, lemon + lime, mint, bumbu rum, overproof rum, pineapple juice, coconut milk, lime, orange simple, 1800 blanco tequila, jalapeno, cilantro, fresh lime, laphroaig, casamigos blanco tequila, cointreau, lime, simple, tito’s vodka, watermelon, lime, simple, basil, cava.
The Overpass Merchant, 2904 Perkins Road, Baton Rouge, LA, 70808, United States 2255084737 summer@theoverpassmerchant.com MON-WED (11AM - 8PM) THU-SAT (11AM-9PM) SUN (9AM-3PM) 2904 PERKINS ROAD, BATON ROUGE, LOUISIANA 70808 - 225-508-4737 - remi@theoverpassmerchant.com Bombay Sapphire $6.63 Since 1985, 349 Merchant St. 349 Merchant St. Chilled rice noodle with Nuoc Cham dressing, carrot, cucumber, crunchy iceberg, bean sprouts, cilantro and lime. DINNER MENU. Staff is excellent! Fettuccine Carbonara - always popular. Enjoy this fruity libation on our patio! Fresh, steamed PEI mussels in a MacKinnon Bros Red Fox broth with roasted beets, bacon, garlic, orange peel and pickled onion. Served with a creamy pepper dressing, Coated with our spicy breading and served with honey jalapeno dressing, Tender, breaded calamari strips served with cocktail and tartar sauce, mildly spiced prawns marinated with fresh lime Joice, chipole, olive oil, brown sugar and a touch of tequila. Grilled striploin steak and sliced avocado on a garlic focaccia flatbread, topped with fresh pico de gallo, shaved hard-boiled egg and our brand new green goddess ranch. Add Shrimp $8, Build-your-own mini tacos! Orange segments, goat cheese, dried cranberries, candied pecans, quinoa and roasted beets on a baby spring mix with maple vinaigrette. Patron Gold $9.07 Wayne Gretzky $6.63, Sky $5.97 Try ours in a broth featuring butter, garlic, white wine and herbs with a side of toasted garlic bread. Hotels near Lagoon Valley/Pena Adobe Regional Park, Hotels near (SMF) Sacramento Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Restaurants near Merchant & Main Grill & Bar, American Restaurants for Breakfast in Vacaville. Delivery. Nice champagne brunch served on the weekends and holidays. There’s also a nice outdoor dining area. And the food and service were excellent! Merchant's Grill has a delivious menu of food and drink to make a night out fun. Merchant Menus "a dream come true" Domu . A savoury red curry stewed with sweet potato, chickpeas and asian vegetables on a bed of basmati rice, topped with bok choy and fresh lime. Bebida: Refresco, caña, tinto de verano o vino Pan y café. Our waitress (Erin) was great - very personable and professional.
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