Kemps kept all of the worker and management at the plant and is looking to hire drivers as the company increases its distribution area. Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. And that goes from the first sip of milk in the morning to the last scoop of ice cream in the evening. We’re always on the lookout for great people who are excited to make a difference and help us transform nature’s pure milk into great products. Not only is the facility already equipped to handle many of the Kemps products, from cottage cheese to ice cream, it also will allow the brand to expand throughout the state, she said. The merger would modernize and expand each brand.

Kemps will replace some brands, including DairyPure milk. Kemps sells a wide variety of milk and cultured dairy products, including yogurt, ice cream, sour cream, dips and cottage cheese. That means we aim to work hard every day to build trust, produce results and lead the way in way everything we do.

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Kemps is a wholly owned subsidiary of Dairy Farmers of America (DFA).

It starts on a farm in the late 1800s, and the rich, creamy goodness that flows through our story is just as enchanting to families today, as it was when it was first served. Dean Foods products may not be on Iowa shelves for much longer after the takeover of the company's Iowa milk processing plant, announced on Wednesday. It has been a subsidiary of Dairy Farmers of America since being purchased in 2011 from HP Hood LLC. The Dairy Farmers of America cooperative, the parent of Kemps, has taken over the facility. Subscribe today at DesMoinesRegister.com/Deal. That means that the profits from every carton of milk, scoop of ice cream and cup of yogurt go directly to the 13,000 dairy farmers and their families, so they can keep doing what they’ve been doing for all these years — helping us deliver the best possible dairy products every single day. Marigold Foods formally changed its company name to Kemps. We started as a small creamery in Southeastern Minnesota, but we’ve grown quite a bit through the years. Dairy Farmers of America, the nation's largest farmer-owned cooperative, sought a "substantial portion" of Dean's assets, including the Le Mars plant, in a purchase totaling $425 million. © 2020 www.desmoinesregister.com.

So the next time you reach for a cold glass of milk, creamy scoop of vanilla ice cream or a rich, delicious cup of yogurt, remember to pause for a moment and raise a spoon to the dairy farmers who make it all possible. Dairy Farmers of America (DFA), one of the largest dairy cooperatives in the country, purchases Kemps. These are the people who get up before the rooster, care for their cows all day, and keep caring long after everyone else’s head has hit the pillow. So let’s take it one scoop at a time.

It started with company founder, William Kemps, and the principles he learned from his parents on their 80-acre farm in the late 19th century. Your California Privacy Rights / Privacy Policy.

The Lathrop-Kemps Ice Cream plant was producing 30 tons of ice per day, and averaged 260 gallons of ice cream per hour.

The former Dean Foods dairy plant in Le Mars, now carrying the Kemps name, is shown in Le Mars. "The Le Mars plant is an exceptional dairy manufacturing plant with great capabilities," Kyllo said. Today we’re still living by the same values and delivering the same high quality dairy products as William Kemps did when we were founded, back in 1914. Dairy Farmers of America is based in Kansas City, Missouri, but Kemps continues to be headquartered in St. Paul. The Kemps Ice Cream Company is sold to its St. Paul competitor, Crescent Creamery. Products provided by the company include milk, cottage cheese, half and half, egg nog, cream, juices, sour cream, chip dips, ice cream, yogurt and novelties.

Here in dairy country, we think that’s just wrong, so we’re introducing The Kemps Giving Cow, the most nutritious milk you can’t buy. Dairy consumption surged when the U.S. entered World War II. People served by food shelves receive less than 1 gallon of milk a year. Kemps purchases Cass-Clay, the leading dairy in North Dakota. Other familiar dairy labels, like Country Fresh, might stick around under the new ownership. Find out if one of the tasty positions open right now at Kemps, or our parent company, Dairy Farmers of America, is right for you. It didn’t start with the cows. Our ice cream has a very sweet story to tell. Katie Akin is a retail reporter for the Register.

By providing wholesome dairy products that nourish families and promote happiness, Through the support we provide each other as a family of employees, Through the engagement of our employees in the communities we serve, Through the return we provide our farmer owners and their families. The merger would modernize and expand each brand. At Kemps, we produce fresh milk, frozen yogurt, sour cream, cottage cheese, and frozen novelty treats, to bring the goodness of Kemps to families and communities. It is considered the birthplace of Kemps.

Though consumers will see a change on their shelves, Kyllo said the work employees do at the Le Mars facility will stay largely the same. Reach her at kakin@registermedia.com or at 515-284-8041. Crescent, Kemps, and Marigold Dairies of Wisconsin merged and became one company – Marigold Foods. Kemps has several other facilities in the Midwest.

Kemps, a Minnesota-based dairy company, said it took over the bankrupt Dean Foods processing plant in Le Mars and will replace many Dean's products with its own.

Dean Foods voluntarily filed for Chapter 11 bankruptcy protection in November. American ice cream consumption dropped from nine quarts per person per year in 1929, to five quarts a year in 1933. Kemps products are sold in northern Iowa grocery stores, but the new facility will allow the brand to be more widely available elsewhere in the state, including in the Des Moines metro. "We are replacing Dean products with Kemps products, so consumers over time will see Kemps on their supermarket retailer shelves and will no longer see Dean products,"  said Rachel Kyllo, Kemps senior vice president of marketing and innovation. Crescent, Kemps, and Marigold Dairies of Wisconsin merged and became one company – Marigold Foods. Our values come from those of our traditional farm families—Integrity, Passion, Performance, Quality, Innovative, Accountable. That means that the profits from every carton of milk, scoop of ice cream and cup of yogurt go directly to the 13,000 dairy farmers and their families, so they can keep doing what they’ve been doing for all these years — helping us deliver the best possible dairy products every single day. Kemps, a Minnesota-based dairy company, said it took over the bankrupt Dean Foods processing plant in Le Mars and will replace many Dean's products with its own. William Kemps and Walter Lathrop joined together to form the Lathrop-Kemps Ice Cream Company, at 222 Fifth Street, Minneapolis. So we can make sure we’re doing everything possible to nourish our neighbors, and serve up a few scoops of happiness for our community along the way. Kemps (legal name Kemps LLC) is an American dairy company located in St. Paul, Minnesota. Cass-Clay in North Dakota Becomes Part of the Kemps Family. Follow her on Twitter at @katie_akin.

We’re a dairy out to make a difference. The deal closed on May 1, and Kemps — a subsidiary of the Dairy Farmers of America — took over the Le Mars facility.

We passionately transform nature’s pure milk into great products every day. A lot has changed since 1914. Your subscription makes work like this possible. With 14,500 members, DFA helps farmers find more value in their products through Kemps distribution and diverse array of products. It didn’t start with milk or ice cream.

Kemps is a wholly owned subsidiary of Dairy Farmers of America (DFA). Today, we’re owned by Dairy Farmers of America Inc. (DFA). Most of these products are sold at grocery storesthroughout the mi… We want to share the goodness that starts with our farm families, with as many people as we can. Dean Foods produced over 50 brands. From 1961 to 1967, Marigold Foods doubled in size.

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